Відео

That was a big ass oil teaspoon in the beginning

Salt is good

Very good. I never cooked nor ate asparagus before I saw this recipe, I was never interested in it for whatever reason. I ran to the supermarket, bought asparagus and cooked it this way exactly. Yummy! I cook it quite often now. Never tried any other recipe.

Imagine being in love and married to a man who is rich AND COOKS

What is the best tasting doneness for a burger using meat from a quality butcher shop? I usually buy a cheap steak and trim all the thick fat. And freshly ground the steak 2-3 times.

All this time I've been overlooking it. Thank you Chef Ramsey

That asparagus is so raw there's a vegan trying to fucking resuscitate it 😂

Great job matt, Now that's the kind of cooking I do but not as often as I would like to.

Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great

Tys❤

The grilled cheese 🧀 looks so intense I’m kind of nervous about how I’m gonna make it 😬

I can’t wait to make this!! ❤🎉

I made something similar, and somebody told me I didn't know how to make scrambled eggs. 😂😂😂

Would rather a smash burger. Also remove the salad shit!

Those madelines did not come out good at all. They were overbaked, the upper part should be yellow, the underside brown. Also, by non refrigerating the batter, they came out almost flat.. they should have a nice bump in the middle. Bad, bad Ramsey

Beer is batter is not amazing - it's disgusting! Much prefer traditional batter.

Good lord man…. Layoff the cocaine or Redbull

Where’s the pork?

Those chips are not crispy

He use Le Creuset if Im not mistaken

Excellent!

thanks for posting half the recipe knobber

Awful 🤢

Damn that looks good!! 🤪🍔🤪🍔Gordon Ramsay can't wait to see you're French fries

Hell's kitchen a great show, chef Ramsey is a really outstanding chef, he would be the only chef to cook my food at our wedding and no one else and that's no lie.

I'm doing this with scallops and roasted potatoes tomorrow

Thanks that looks yummy 😋

A burger that can raise my blood pressure, go easy on the salt next video son.

Thanks Gordon! Im making blondies tonight😊

Looking for comments who hate pork

Masterpiece recipe Chef Ramsay👍👍👍👍👍

❤🥰

What to do in case one does not want alcohol (white wine) in their risotto?

He’s a supposed world renowned chef.. he knows this isn’t Bolognese.. Worcestershire sauce ?? Utter crap !!!

🤤 creamy scrambled eggs

Oh brother. This guy stinks!

Thank you Gordon for doing what you do.

Yum yum 😋😋❤

Authentic Italian? All the Italian grandmothers will be pissing themselves laughing. Please stop to try to cook Italian, every time you get joked about by all the Italian chefs and all the Italians who cook... Worcestershire Sauce

YT reading my mind. LOL. I want to make risoto but havent a clue. YT - Hold my rice Christina is here. Video saved ❤

I saw a video from a three star Michelin chef and he puts light drizzle of olive oil, salt, pepper and Orange zest. Mix together and place on a baking pan….roast in oven at 375 degrees for 8-12 minutes depending on thickness. It is simple and amazing, the Orange zest is the secret ingredient

absolutely fantastic tasting tomato soup....will be making it regularly now. thanks so much Mr. Gordon!

Authentic? Ahahahah...my grandma killed you

Love you❤

did he throw away the stems?

Hopefully, he washed his hands before he touched the food. Just saying.

❤❤❤

Stick to beef wellington. It's the only thing you know how to cook.

Where did the french or the world lose the term cressant.. it should be shaped like a cressant, half moon.

I like salt and vinegar (preferably pickled onion vinegar, I save it in a separate shaker) on my chips, not parsley and paprika. and Bachelors mushy peas are the best! no faffing about with frozen peas onions and garlic and mint! I am not a big fan of Tartar sauce and much prefer Tomato Ketchup or Curry sauce on the side. I'd skip the lemon completely. This is a classic example of how to Fxxx around with a classic British dish. Marco Pierre White will show you how to cook fish and chips without the bullshit on UA-cam. Easy and simple.